Special Events Committee

 

June Berger, co-chair
Stroock & Stroock & Lavan, LLP
180 Maiden Lane
New York, NY 10038
(212) 806-5701
(212) 806-6006 (fax)
jberger@stroock.com

 

Tania Danielson, co-chair
Chadbourne & Park LLP
30 Rockefeller Plaza
New York, NY 10112
(212) 408-5286
(212) 765-6923 (fax)
tdanielson@chadbourne.com

Purpose

To organize the Association's social events, including the Fall Soiree/New Member Reception, Winter Meeting and June Dinner and to assist the Student Relations Chair in locating a site for the Student Luncheon.

Procedures

  • Work with Nancy Eller (212) 787-8359, LLAGNY's “Party Planner” to locate sites for the social events and to negotiate the contracts.
  • Contact the Secretary for available dates.
  • Provide the Board with the information regarding the site, date and cost for approval.
  • Send contracts to the President or Treasurer for their signature.
  • The Treasurer will send the payment.

Checklist

One month before event:

  1. Obtain list of mailing labels from Membership Chair
  2. Create announcement for event; get approval from the Board.
  3. Have Board determine if there will be a fee for members, and whether a separate fee for non-members
  4. Work with the Volunteers Chair to find volunteers to help fold and stuff the announcements
  5. Any requests for reimbursements for copies, postage, etc. are forwarded to Treasurer

Week of event:

  1. Collect payments, if any, to send to Treasurer. Maintain a list of names from those people who RSVP, and check against the membership list where appropriate.
  2. Coordinate with Volunteers Committee to get volunteers to help check people in and distribute name tags at event
  3. Determine if vendors need a table for give-aways.
  4. Double-check contract to be sure that all payments have or will be made on the date of the event.

Day of event:

  1. Create name-tags for attendees. Wait until last possible moment to print them.
  2. Always bring blank nametags and felt-tip markers for walk-ins.
  3. It’s also a good idea to have blank receipts available