LLNE Annual Business Meeting and Luncheon
Monday, July 23rd, 2012
12:00 pm – 1:00 pm
Sheraton Boston Hotel
Room: Back Bay B
Luncheon Menu: "The North End Buffet"*
Tuscan style minestrone soup
Classic Caesar salad; crisp romaine lettuce, foccacia croutons, shaved Grana Padano, classic
Caesar dressing
Roasted peppers, eggplant, zucchini, balsamic marinated artichoke hearts, aged balsamic vinaigrette
Chicken Saltimbocca, prosciutto, spinach, capers in sweet sage Marsala sauce
Pork Braciole: Tenderloins stuffed with parmesan cheese, cured tomatoes and spinach, in spicy
Pomodoro sauce
Three cheese tortellini primavera, zucchini, summer squash, red onions, Alfredo pesto sauce
Maine lobster slider on brioche
Orange ricotta, chocolate, and pistachio cannoli and Tiramisu cake
Fresh brewed regular and decaffeinated Starbucks coffee, selection of Tazo teas, Sodas, and Water
RSVP: Please RSVP by email to kcourtney@law.harvard.edu as a final numbers count must be submitted to AALL. RSVPs due Friday, July 6th, 2012.
Cost: $35.00 per person
Please mail a check made out to Law Librarians of New England and send to:
Ms. Melanie Cornell
Systems Librarian
University of New Hampshire School of Law
2 White St Concord, NH 03301-4197
(603) 228-1541 x1135
FAX (603) 228-0388
Email: Melanie.Cornell@law.unh.edu
Receipts will be available at the luncheon.
* If you have a dietary restriction, please let us know when you RSVP. The Sheraton catering chef is happy to
accommodate.

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