MichALL's 2008 Annual Fall Dinner (Menu)




Dinner Selections: New England Clam Chowder or Gazpacho (Cucumber) Cedar Planked Salmon - Salmon fillet oven-roasted on cedar wood and served with a berry Beurre Blanc New York Sirloin Strip - 12 oz. USDA choice beef hand cut in house Herb Chicken - Grilled herb marinated chicken breast with apple chutney Vegetarian - Request Only
All dinners include Vineyard House Salad (fresh greens, red onions, walnuts and bleu cheese tossed in cherry vinaigrette), vegetable, rolls, beverage (wine available for purchase), and choice of dessert.
Reservation Form Menu Directions