Ordering Food and Beverage

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SPECIAL INTEREST SECTIONS (SISs)

Complete the Food & Beverage Request form below and submit by May 15. The information you provide should reflect what was submitted on your initial scheduling form (i.e., name of event, date/time, number of anticipated attendees, and set-up style).

Consult the appropriate menus for the facility hosting your event (see Meeting and Functions listing for location). When computing the cost for your food function, be sure to include any service charge, administration fee and sales tax as indicated on the order form. SIS orders will be billed to the AALL master account and will be deducted from the SIS account. 

Food and Beverage Order Form  

Marriott Rivercenter/Riverwalk Hotel Menus
Henry B. Gonzalez Convention Center Menus

COMMITTEES

Committees do not have funds to order food and beverage without prior approval.

CHAPTERS / AFFILIATE GROUPS / EXHIBITORS

Your food and beverage order will be arranged directly with the facility where your function is assigned (see Meetings and Functions listing for location). You will be contacted in May by the facility to place your food and beverage order, set up direct billing and provide final counts. You will not need to submit an order form directly to AALL.

If you would like to begin working with the facility contact person before May, please contact:

Marriott Rivercenter (headquarters hotel) and Marriott Riverwalk Henry B. Gonzalez Convention Center 
Debi Hamilton Kate Strause, CMP
210/228-4337 210/225-4535
Catering Menus Catering Menus

Note: The Henry B. Gonzalez Convention Center and the Marriott Rivercenter/Riverwalk hotels have restrictions against bringing in any food or beverage from an offsite location.

If you have any questions, please contact Pam Reisinger at 312/205-8026 or Vanessa Castillo at 312/205-8010.

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